Hummus has got to be one of the top snacks for summer and there are so many easy and delicious variations to try.
Place all ingredients into a blender.
Blend until smooth and creamy. Add a little bit of water each time until the consistency for you.
Add 250g pickled beetroot. Repeat the above process. For an added extra, replace the water with almond milk.
Red pepper Hummus
Roast 2 red peppers with the garlic. Then repeat the above process.
Mint & Pea Hummus
Add 250g peas and a large handful of mint leaves and repeat the process.
Add chickpeas, salt and olive oil to: