Organic Chickpeas

Prep:

Soak overnight with plenty of cold water. 

Cook:

Place in a saucepan with plenty of water, bring to the boil for 10 mins. Reduce heat and simmer for 90-120 mins, until tender. 

Serve:

Drain thoroughly, rinse and use as required. Approx 37g (dried) per portion. 

Great for...

Houmous (of course!), curries or baked as a crunchy snack!