Searching for a plant-based source of protein, iron, and fibre? Our organic chickpeas* have got you covered. A staple for vegans and vegetarians, chickpeas are very versatile and can be easily incorporated into lots of delicious, healthy recipes. Whether roasted with spices for a late-night snack, blended into a smooth humous for dipping your veggies and tortilla chips, or made into a tasty chana masala, chickpeas are a popular meat-free alternative.
*Do not eat uncooked peas
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Prep: |
Soak overnight with plenty of cold water. |
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Cook: |
Place in a saucepan with plenty of water, bring to the boil for 10 mins. Reduce heat and simmer for 90-120 mins, until tender. |
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Serve: |
Drain thoroughly, rinse and use as required. Approx 37g (dried) per portion. |
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Great for... |
Houmous (of course!), curries or baked as a crunchy snack! |