Organic Coconut Flour

Made from ground up coconut meat (the white inside part of a coconut), organic coconut flour is a popular gluten-free alternative to grain flours. It is high in fibre and protein, and low in carbohydrate. Since organic coconut flour is naturally absorbent, you won't need to use as much flour per recipe compared to grain flours. It is ideal for baked goods and works effectively as a sauce thickener.