Organic Mung Beans


Organic mung beans are fantastic for adding to casseroles, soups, stews, curries, and salads.



Rinse with water. 


Place in a saucepan with plenty of water, bring to the boil. Reduce heat and simmer for 25-30 mins, until tender. 


Drain thoroughly, rinse and use as required. Approx 30g (dried) per portion. 

Great for...

Curries, stews and soups. Also ideal for ‘sprouting’!