Organic White Quinoa


Organic white quinoa* can be eaten either hot or cold. Quinoa goes really well with slow-cooked vegetable tagines, and is great for making filling salads and Buddha bowls.

*Do not eat uncooked quinoa


Rinse several times under cold water. 


Place in a saucepan with 200ml of water per 40g of quinoa. Bring to the boil then reduce heat and simmer for 15-18 mins, until tender and all water is absorbed. 


Use as required. Approx 40g (dried) per portion. 

Great for...

Warm or cold salads, with tagines and Buddha bowls!