This coffee is so delicious you won’t believe its decaf.
We choose to use beans that have been decaffeinated using the Swiss Water Method as the process doesn’t involve any harmful chemicals, just natural water which preserves the natural flavours of the beans. You’ll find a full-bodied cup, with low acidity, lots of chocolate, caramel, brazil nut and a sweet, smooth finish.
This coffee is great pulled as espresso or brewed as a cafetiere.
Voyager roast this coffee fairly lightly to create this smooth drinking decaf.
Tasting Notes: Nutty, Low Acidity, Sweet, Caramel, Clean Finish.