Vegan Smoked Farmhouse Cheese


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The classic Farmhouse with a rich smoked flavour - infused with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. 

We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping. 


Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Smoked Water, Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid.